000 | 01712nam a22001937a 4500 | ||
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650 | _aNSG | ||
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_c20081 _d20081 |
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003 | OSt | ||
005 | 20250603135651.0 | ||
008 | 231201b xxu||||| |||| 00| 0 eng d | ||
020 | _a9789394314047 | ||
041 | _aENGLISH | ||
082 | _a579 BAR | ||
100 | _aBaranwal,Chitranshi | ||
245 | _aTextbook of Applied Microbiology : Infection Control Including Safety | ||
260 |
_aJaipur _bVardhan Pub. _c2023 |
||
300 | _a418p. | ||
500 | _aCONTENTS - SECTION - A Chapter 1: Histrory, Importance and Relevance of Microbiology to Nursing Chapter 2: Concepts, Principles and Terminology of Microbiology. Chapter 3: General Morphological Characteristics and Taxonomy Chapter 4: Classification and Motility Chapter 5: Microbial Cell Biology Chapter 6: Physiology of Micro-organisms. Chapter 7: Identification of Microbes and Laboratory Methods. Chapter 8: Gram-Negative and Gram Positive Bacteria Chapter 9: Pathogens and Parasites..... Chapter 10: Vectors and Rodents.. Chapter 11: Immunity. Chapter 12: Immunoglobulins Chapter 13: Antigen-Antibody Reactions and Serological Tests....... Chapter 14: Hypersensitivity Reaction Chapter 15: Vaccines and Immunization Schedule Section B Chapter 1: Hospital-Acquired Infection Chapter 2: Isolation Precautions and Use of Personal Protective Equipment Chapter 3: Hand Hygiene Chapter 4: Disinfection and Sterilization. Chapter 5: Specimen Collection Chapter 6: Bio-Medical Waste Management Chapter 7: Antibiotic Stewardship Chapter 8: Patient Safety Indicator Chapter 9: Patient Safety Control for Adverse Events. Chapter 10: International Patient Safety Goals. Chapter 11: Safety Protocol. Chapter 12: Employee Safety Indicators | ||
942 |
_2ddc _cBK |