| 000 | 02660nam a22001937a 4500 | ||
|---|---|---|---|
| 650 | _aNSG | ||
| 999 |
_c20132 _d20132 |
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| 003 | OSt | ||
| 005 | 20250603135656.0 | ||
| 008 | 231207b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788195931316 | ||
| 041 | _aENGLISH | ||
| 082 | _a579 KAU | ||
| 100 | _aKaur,Sandeep | ||
| 245 | _aApplied Microbiology and Infection Control Including Safety | ||
| 260 |
_aJalandhar _bLotus Pub. _c2023 |
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| 300 | _a627p. | ||
| 500 | _aCONTENTS Unit-1 INTRODUCTION Chapter-1 Historical Introduction of Microbiology Chapter-2 Concepts and Terminology used in Microbiology Chapter-3 General Principles of Microbiology Unit-2 GENERAL CHARACTERISTICS OF MICROBES Chapter-4 Structure and Classification of Microbes (Morphological Types) Chapter 5 Bacteria Morphological Types, Its Motility and Colonization Chapter 6- Growth and Nutrition of Bacteria Chapter-7 - Laboratory Methods for Identification of Bacteria.... Chapter-8 Culture Media Unit-3 PATHOGENIC ORGANISMS Chapter - 9 Gram Positive Cocci Chapter - 10 - Gram Positive Rods Chapter 11 - Gram Negative Cocci: Neisseria Chapter 12 Gram Negative Bacilli Chapter-13 Gram Negative Cocco Bacilli Chapter 14 Spirochaetes (Gram Negative Bacilli with Endoflagella) Chapter-15 - Mycoplasma (Pleomorphic Bacteria) Chapter-16 - Rickettsiae Chapter-17 - Chlamydiae Chapter - 18- Viruses Chapter-19 - Hepatitis Viruses (Miscellaneous Virus) Chapter - 20- Human Immunodeficiency Virus (HIV) Chapter - 21- Rabies Virus Chapter 22- Polio Virus (RNA Virus) Chapter-23- Measles (Rubeola), Mumps, Rubella Virus (German Measles) and Coronavirus (COVID-19) Chapter-24-Herpes Viruses (DNA Viruses) Chapter - 25- Fungi (Mycology) Chapter-26- Parasites (Medical Parasitology Chapter-27- Rodents and Vectors Unit-4 IMMUNITY Chapter-28- Immunity and Its Types Chapter-29- Antigen and Antibody Chapter 30- Antigen-Antibody Reactions (Serological Reactions) Chapter - 31- Hypersensitivity Chapter 32- Immunoprophylaxis and Vaccines Unit-5 INFECTION CONTROL AND SAFETY Chapter - 33- Hospital Acquired Infections (HAI) Chapter - 34- Isolation Precautions and Use of Personal Protective Equipment (PPE) Chapter - 35- Hand Hygiene Chapter - 36 Disinfection and Sterilization Chapter-37 Specimen Collection (Review) Chapter - 38 Biomedical Waste Management (BMW)...... Chapter - 39- Antibiotic Stewardship Chapter - 40- Patient Safety Indicators Chapter-41- Incidents and Adverse Events Chapter-42- International Patient Safety Goals (IPSG) Chapter-43- Safety Protocol Chapter - 44- Employee Safety Indicators Chapter - 45- Healthcare Worker Immunization Program and Management of Occupational Exposure | ||
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