000 | 00317nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 160930s9999 xx 000 0 und d | ||
020 | _a8126112255 | ||
100 | _aSingh, Y.P. ed. | ||
245 | _aEffective food service Management | ||
260 |
_aNew Delhi _bAnmol Publication _c2002 |
||
300 | _aviii,301p.;22cm | ||
942 | _cBK | ||
999 |
_c5906 _d5906 |