000			01228nam a2200169Ia 4500
999			_c6066 _d6066
003			OSt
005			20240621143941.0
008			160930s9999 xx 000 0 und d
020			_a9788126537266
100			_aFeinstein,Andrew Hale
245			_aPurchaing
250			_a5th
260			_aNew Delhi _bWiley India _c2012
300			_axv,688p.;25cm
500			_aCONTENTS: 1. THE CONCEPTS OF SELECTION AND PROCUREMENT 2. TECHNOLOGY APPLICATIONS IN PURCHASING 3. DISTRIBUTION SYSTEM 4. FORCES AFFECTING THE DISTRIBUTION SYSTEM 5. AN OVERVIEW OF THE PURCHASING FUNCTION 6. THE ORGANIZATION AND ADMINISTRATION OF PURCHASING 7. THE BUYER’S RELATIONS WITH OTHER COMPANY PERSONAL 8. THE PURCHASE SPECIFICATION: AN OVERALL VIEW 9. THE OPTIMAL AMOUNT 10. THE OPTIMAL PRICE 11. THE OPTIMAL PAYMENT POLICY 12. THE OPTIMAL SUPPLIER 13. TYPICAL ODERING PROCEDURES 14. TYPICAL RECEIVING PROCEDURES 15. TYPICAL STORAGE MANAGEMENT PROCEDURES 16. SECURITY IN THE PURCHASING FUNCTION 17. FRSH PRODUCE 18. PROCESSED PRODUCE AND OTHER GROCERY ITEMS 19. DAIRY PRODUCTS 20. EGGS 21. POULTRY 22. FISH 23. MEAT 24. BEVERAGES 25. NONFOOD EXPENSE ITEMS 26. SERVICES 27. FURNITURE, FIXTURES, ZND EQUIPMENT
942			_cBK _2ddc