000			01255nam a2200157Ia 4500
999			_c6225 _d6225
003			OSt
005			20240622120627.0
008			160930s9999 xx 000 0 und d
020			_a9780198064633
100			_aBansal,Tarun
245			_aHotel Facility Planning
260			_aNew Delhi _bOxford University Press _c2012
300			_axiii,322p.;24cm
500			_aDescription: Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility planning, it also covers the topics of car parking, project management, energy conservation and planning for the physically challenged. The book would be very useful to hotel management students and professionals in understanding the various operations related to hotel facility planning. Contents: 1. Hotel Classification and Guidelines 2. Hotel Design and Thumb Rules 3. Restaurant Design 4. Kitchen Design 5. Specifications for Equipment, Ventilation and Kitchen Safety 6. Planning for Stores and Ancillary Areas 7. Project Management 8. Energy Conservation 9. Facilities for Physically Challenged
942			_cBK _2ddc