| 000 | 00876nam a2200157Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6228 _d6228 |
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| 003 | OSt | ||
| 005 | 20240621100851.0 | ||
| 008 | 160930s9999 xx 000 0 und d | ||
| 020 | _a9780198069850 | ||
| 100 | _aBiswas,Malay | ||
| 245 | _aHuman Resource Management in Hospitality | ||
| 260 |
_aNew Delhi _bOxford University Press _c2012 |
||
| 300 | _axvi,339p.;24cm | ||
| 500 | _aCONTENTS: 1. INTRODUCTION TO HUMAN RESOURCE MANAGEMENT 2. MANPOWER PLANNING 3. RECRUITMENT 4. TRAINIG AND DEVELOPMENT 5. PERFORMANCE APPRAISAL 6. EMPLOYEE MOTIVATION 7. COMPENSATION AND BENEFIT MANAGEMENT 8. JOB SATISFACTION 9. ORGANIZATIONAL CULTURE 10. ORGANIZATIONAL CONFLICT AND COLLECTIVE BARGAI9NING 11. INDIAN LABOUR LAWS IN THE HOSPITALITY INDUSTRY 12. DISCIPLINARY ACTION 13. HUMAN RESOURCE INFORMATION SYSTEM 14. INTERNATIONAL HUMAN RESOURCE MANAGEMENT | ||
| 942 |
_cBK _2ddc |
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