| 000 | 01239nam a2200157Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6232 _d6232 |
||
| 003 | OSt | ||
| 005 | 20240622150016.0 | ||
| 008 | 160930s9999 xx 000 0 und d | ||
| 020 | _a9780198061090 | ||
| 100 | _aRaghubalan,G. | ||
| 245 | _aHotel Housekeeping | ||
| 260 |
_aNew Delhi _bOxford University Press _c2012 |
||
| 300 | _axii,732p.;24cm | ||
| 500 | _aCONTENTS: 1.THE HOTEL INDUSTRY- AN OVERVIEW 2.THE HOUSKEEPING DEPARTMENT 3.MANAGING HOUSKEEPING PERSONNEL 4.CONTRACTS AND OUTSOURCING 5.PLANNING HOUSKEEPING OPERATIONS 6.DAILY ROUTINES AND SYSTEMS 7.HOUSKEEPING INVENTORIES 8.COMPOSITION, CARE AND CLEANING OF DIFFERENT SURFACES 9.HOTEL GUESTROOMS 10.STANDARD CONTENTS OF A GUESTROOM 11.CLEANING GUESTROOMS 12.CLEANING PUBLIC AREA 13.SUPERVISION IN HOUSKEEPING 14.HOUSKEEPING CONTROL DESK 15.BUDGETING FOR HOUSKEEPING EXPENSES 16.TEXTILES 17.LINEN AND LAUNDRY OPERATIONS 18.UNIFORMS 19.SEWING ROOM 20.SAFETY AND SECURITY 21.ERGONOMICS IN HOUSKEEPING 22.PEST CONTROL AND WASTE DISPOSAL 23.INTERNAL ENVIRONMENT 24.INTERIOR DESIGNING 25.INTERIOR DECORATION 26.HOTEL RENOVATION 27.FLOWER ARRENGEMENT 28.HORTICULTURE 29.ECOTELS 30.NEW PROPERTY OPERATIONS 31.CHANGING TRENDS IN HOUSKEEPING | ||
| 942 |
_cBK _2ddc |
||