Agronomy: Principles and Practices

By:

Somasundaram, E

Contributor(s):

Amanullah, M. Mohamed

Material type: Text

TextLanguage: ENGLISH Publication details: New Delhi New India Publishing Agency 2018Description: 273ISBN:

978-93-86546-75-3

DDC classification:

630 SOM

Online resources:

https://delnet.in/

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
BOOKS	CENTRAL LIBRARY	Agricultur	630 SOM (Browse shelf(Opens below))	Not For Loan	Reference Books	36419
BOOKS	CENTRAL LIBRARY	Agricultur	630 SOM (Browse shelf(Opens below))	Available		36420
BOOKS	CENTRAL LIBRARY	Agricultur	630 SOM (Browse shelf(Opens below))	Available		36421

Description:
Understanding the fundamental principles of agronomy is just as crucial as staying current with the latest advancements in the field of agriculture. It is a daunting task to keep up with the rapid progress of such a vast and global discipline as agronomy. The book has been organized into 15 comprehensive chapters, covering the complete syllabus of the principles of agronomy.

Contents:
1. Agriculture
2. Agriculture Heritage
3. Agronomy and Agroclimatic Zones
4. Crops and Cropping System
5. Factors Affecting Crop Production
6. Soils 7. Seasons
8. Systems of Farming
9. Tillage and Tilth
10. Seeds and Sowing
11. Plant Population and Crop Geometry
12. Weeds
13. Irrigation
14. Manures and Fertilizers
15. Harvesting and Post Harvest Technology.

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